Nourish body and soul. Enchant the world. Inspire your life.
Where do the branches of your heart reach toward, as December swiftly prances along the road of the End? What soil do you let your mind grow roots into, as you hear the song of this year’s departure? What do you nourish your body with, as the nights stretch long and the days turn colder?
Where is your tenderness as this year descends deeper into the underworld? What is your deepest wish as you move into this last phase of this circle around our star? Who are you becoming through the moments of reflection within the in-betweenness of this season? Life is filled with crossroads. There are personal portals. There
This recipe is an invitation to use your creative vision and your kitchen intuition. You can use any beans you want. White beans and Kidney beans are really nice for this soup, but you can absolutely play with other beans. Pick any seasonal vegetables that you like. In season right now (December/January) are carrots, celery,
It’s Summertime! Filled With colors, an abundance of vegetables and fruit, and lots of reasons to dress up and meet up with people you love, this season inspires creativity and movement in unpredictable ways. While the days are hot, and soup isn’t exactly what you’ve had on your mind, you are hosting a little gathering
You are in the woods. You’ve been hiking and playing and meditating all day. You’ve communed with trees, watched birds, seen a deer, and placed your hands on Mama Earth, feeling into your own heart through her touch. You’re tired and inspired and the air is getting a bit cooler. Summer in the mountains feels
Howl at the moon tonight Even if it’s from a tiny window of a small apartment in a dense, urban setting Even if the clouds hide the majestic glow from your eyes Turn the inner eye toward the sky And howl To say thank you for what works For the little pleasures And the tiny
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